๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Antibiotics in Food Preservation: Public Health and Regulatory Aspects

โœ Scribed by Welch, H.


Book ID
121150043
Publisher
American Association for the Advancement of Science
Year
1957
Tongue
English
Weight
121 KB
Volume
126
Category
Article
ISSN
0036-8075

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๐Ÿ“œ SIMILAR VOLUMES


Food preservation in relation to public
โœ J.S.H. ๐Ÿ“‚ Article ๐Ÿ“… 1935 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 64 KB

I935, XVIII, 2I-3O) discusses the problem of food preservation in relation to public health. Milled cereals, sugar, and refined vegetable oils form considerably more than one-half of the daily caloric intake of man; yet these foods supply scarcely any of the mineral elements and vitamins, and leave

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โœ Monier-Williams, G. W. ๐Ÿ“‚ Article ๐Ÿ“… 1948 ๐Ÿ› Wiley (John Wiley & Sons) โš– 416 KB

## Abstract The paper discusses the toxic effects due to the intake of arsenic, lead, copper, zinc, and tin, and mentions some of the findings, recommendations, and proposals of authorities in connexion with public health.

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