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Antibiotics in Food Processing, Experimental Preservation of Fish and Beef with Antibiotics

✍ Scribed by Tarr, H. L. A.; Boyd, J. W.; Bissett, H. M.


Book ID
126818821
Publisher
American Chemical Society
Year
1954
Tongue
English
Weight
468 KB
Volume
2
Category
Article
ISSN
0021-8561

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