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Antibacterial Interactions of Monolaurin with Commonly Used Antimicrobials and Food Components

โœ Scribed by Hui Zhang; Hewen Wei; Yinan Cui; Guoqun Zhao; Fengqin Feng

Book ID
111406060
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
562 KB
Volume
74
Category
Article
ISSN
0022-1147

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Antimicrobial activity of plant essentia
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
โœ J. Gutierrez; C. Barry-Ryan; P. Bourke ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 357 KB

The aim of this study was to optimise the antimicrobial efficacy of plant essential oils (EOs) for control of Listeria spp. and spoilage bacteria using food model media based on lettuce, meat and milk. The EOs evaluated were lemon balm, marjoram, oregano and thyme and their minimum inhibitory concen