𝔖 Bobbio Scriptorium
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Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables

✍ Scribed by F Devlieghere; A Vermeulen; J Debevere

Book ID
113624910
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
291 KB
Volume
21
Category
Article
ISSN
0740-0020

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