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Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

✍ Scribed by J. Gutierrez; C. Barry-Ryan; P. Bourke

Book ID
113625377
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
357 KB
Volume
26
Category
Article
ISSN
0740-0020

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Antimicrobial activity of plant essentia
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
✍ J. Gutierrez; C. Barry-Ryan; P. Bourke πŸ“‚ Article πŸ“… 2009 πŸ› Elsevier Science 🌐 English βš– 357 KB

The aim of this study was to optimise the antimicrobial efficacy of plant essential oils (EOs) for control of Listeria spp. and spoilage bacteria using food model media based on lettuce, meat and milk. The EOs evaluated were lemon balm, marjoram, oregano and thyme and their minimum inhibitory concen

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The objective of this study was to evaluate the efficacy of plant essential oils (EOs) in combination and to investigate the effect of food ingredients on their efficacy. The EOs assessed in combination included basil, lemon balm, marjoram, oregano, rosemary, sage and thyme. Combinations of EOs were