๐”– Bobbio Scriptorium
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Interactions of gut microbiota with functional food components and nutraceuticals

โœ Scribed by J.M. Laparra; Y. Sanz


Book ID
118265708
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
262 KB
Volume
61
Category
Article
ISSN
1043-6618

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The aim of this study was to optimise the antimicrobial efficacy of plant essential oils (EOs) for control of Listeria spp. and spoilage bacteria using food model media based on lettuce, meat and milk. The EOs evaluated were lemon balm, marjoram, oregano and thyme and their minimum inhibitory concen