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Antibacterial activity of oregano essential oil against foodborne pathogens

✍ Scribed by Gonçalves Cattelan, Marília; Bonatto Machado de Castilhos, Maurício; Juliana Pinsetta Sales, Priscila; Leite Hoffmann, Fernando

Book ID
125440823
Publisher
Emerald Group Publishing Limited
Year
2013
Tongue
English
Weight
54 KB
Volume
43
Category
Article
ISSN
0034-6659

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✍ Kim, Jeongmok; Marshall, Maurice R.; Wei, Cheng-i 📂 Article 📅 1995 🏛 American Chemical Society 🌐 English ⚖ 717 KB

Antibacterial activity of 11 essential oil constituents against Escherichia coli, E . coli 0157:H7, Salmonella typhimurium, Listeria monocytogenes, and Vibrio vulnificus was tested at 5, 10, 15, and 20% in 1% Tween 20 using a paper disk method. Eight constituents were then tested in liquid medium to