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Antibacterial activity of two Phlomis essential oils against food pathogens

โœ Scribed by F. Demirci; K. Guven; B. Demirci; M.Y. Dadandi; K.H.C. Baser

Book ID
116485686
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
130 KB
Volume
19
Category
Article
ISSN
0956-7135

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โœ Kim, Jeongmok; Marshall, Maurice R.; Wei, Cheng-i ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› American Chemical Society ๐ŸŒ English โš– 717 KB

Antibacterial activity of 11 essential oil constituents against Escherichia coli, E . coli 0157:H7, Salmonella typhimurium, Listeria monocytogenes, and Vibrio vulnificus was tested at 5, 10, 15, and 20% in 1% Tween 20 using a paper disk method. Eight constituents were then tested in liquid medium to