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Essential Oils of Satureja , Origanum , and Thymus Species: Chemical Composition and Antibacterial Activities Against Foodborne Pathogens

✍ Scribed by Chorianopoulos, Nikos; Kalpoutzakis, Eleftherios; Aligiannis, Nektarios; Mitaku, Sofia; Nychas, George-John; Haroutounian, Serkos A.

Book ID: 120011894
Publisher: American Chemical Society
Year: 2004
Tongue: English
Weight: 56 KB
Volume: 52
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf049113i

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