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Antibacterial activity of hen egg white lysozyme modified by thermochemical technique

✍ Scribed by Renata Cegielska-Radziejewska; Grzegorz Lesnierowski; Jacek Kijowski


Book ID
105900065
Publisher
Springer
Year
2009
Tongue
English
Weight
423 KB
Volume
228
Category
Article
ISSN
0044-3026

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