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Physico-chemical properties and antibacterial activity of modified egg white—lysozyme

✍ Scribed by Renata Cegielska-Radziejewska; Grzegorz Lesnierowski; Tomasz Szablewski; Jacek Kijowski

Book ID
105900401
Publisher
Springer
Year
2010
Tongue
English
Weight
335 KB
Volume
231
Category
Article
ISSN
0044-3026

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Activity of crystalline turkey egg white
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✍ Dr. P. Lynne Howell; Charles Warren; Supavadee Amatayakul-Chantler; Gregory A. P 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 786 KB

## Abstract Hexagonal crystals of turkey egg white lysozyme have been examined for activity in order to evaluate their potential for use in time‐resolved X‐ray crystallographic experiments. Substrates used in this study were hexa‐__N__‐acetylglucosamine (hexa‐GlcNAc) and a modified analogue of hexa