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Lytic Antimicrobial Activity of Hen Egg White Lysozyme Immobilized to Polystyrene Beads

✍ Scribed by Y. Wu; M.A. Daeschel


Book ID
111405318
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
517 KB
Volume
72
Category
Article
ISSN
0022-1147

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