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Anthocyanins, proanthocyanidins and total phenolics in four cultivars of aronia: Antioxidant and enzyme inhibitory effects

✍ Scribed by Wangensteen, Helle; Bräunlich, Marie; Nikolic, Viktoria; Malterud, Karl Egil; Slimestad, Rune; Barsett, Hilde

No coin nor oath required. For personal study only.

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