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Anthocyanin Content, Lipid Peroxidation and Cyclooxygenase Enzyme Inhibitory Activities of Sweet and Sour Cherries

✍ Scribed by Mulabagal, Vanisree; Lang, Gregory A.; DeWitt, David L.; Dalavoy, Sanjeev S.; Nair, Muraleedharan G.

Book ID: 120617463
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 644 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf8032039

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