Estimation of sweet cherry antioxidant activity and anthocyanin content during ripening by artificial neural network-assisted image processing technique

✍ Scribed by Taghadomi-Saberi, Saeedeh; Omid, Mahmoud; Emam-Djomeh, Zahra; Ahmadi, Hojjat

• Book ID: 120455050
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 774 KB
• Volume: 48
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12021