Evaluating the potential of artificial neural network and neuro-fuzzy techniques for estimating antioxidant activity and anthocyanin content of sweet cherry during ripening by using image processing

✍ Scribed by Taghadomi-Saberi, Saeedeh; Omid, Mahmoud; Emam-Djomeh, Zahra; Ahmadi, Hojjat

• Book ID: 120310015
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 382 KB
• Volume: 94
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.6202