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Water availability effects on antioxidant enzyme activities, lipid peroxidation, and reducing sugar contents of alfalfa (Medicago sativaL.)

✍ Scribed by S. A. Hosseini Boldaji; R. A. Khavari-Nejad; R. Hassan Sajedi; H. Fahimi; S. Saadatmand

Book ID: 113088411
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 524 KB
Volume: 34
Category: Article
ISSN: 0137-5881
DOI: 10.1007/s11738-011-0914-6

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