Effect of the garlic preparation alisat on the content of lipid peroxidation products, activity of some antioxidant enzymes, and blood lipoprotein level in patients with atherosclerosis

✍ Scribed by V. P. Mikhin; N. I. Gromnatskii

• Publisher: Springer US
• Year: 1996
• Tongue: English
• Weight: 251 KB
• Volume: 122
• Category: Article
• ISSN: 0007-4888
• DOI: 10.1007/bf02447652