𝔖 Bobbio Scriptorium
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Animal fats. VII.—The component acids of fats from mouse, porcupine and rabbit

✍ Scribed by F. D. Gunstone; W. C. Russell


Publisher
John Wiley and Sons
Year
1957
Tongue
English
Weight
272 KB
Volume
8
Category
Article
ISSN
0022-5142

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The component fatty acids and glycerides
✍ Balxca, M. N. ;Meara, M. L. 📂 Article 📅 1949 🏛 Wiley (John Wiley & Sons) ⚖ 371 KB 👁 1 views

## Abstract The Component fatty acids and glycerides of Dhupa fat have been determined by a combination of the low‐temperature crystallization, lead salt separation, and spectrophotometric techniques. The major Component fatty acids of a number of specimens range from palmitic 10‐13, steam 39‐45, o