𝔖 Scriptorium
✦   LIBER   ✦
📁

Animal By-Product Processing & Utilization

✍ Scribed by Herbert W. Ockerman, Conly L. Hansen

Publisher
CRC Press
Year
1999
Tongue
English
Leaves
533
Edition
1
Category
Library
⬇  Acquire This Volume

No coin nor oath required. For personal study only.

✦ Synopsis

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.

📜 SIMILAR VOLUMES

Animal By-Product Processing & Utilizati
📁 Animal By-Product Processing & Utilization
✍ Herbert W. Ockerman, Conly L. Hansen 📂 Library 📅 1999 🏛 CRC Press 🌐 English

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pha

Handbook of Fruit Wastes and By-Products
📁 Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
✍ Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad Mir 📂 Library 📅 2022 🏛 CRC Press 🌐 English

<p><span>Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present

Soybeans: Chemistry, Production, Process
📁 Soybeans: Chemistry, Production, Processing, and Utilization
✍ Lawrence A. Johnson, Pamela J. White, Richard Galloway 📂 Library 📅 2010 🌐 English

This comprehensive new soybean reference disseminates key soybean information to “drive success for soybeans” via 21 concise chapters. The text covers all aspects of soybeans, including genetics, breeding, quality, post-harvest management, marketing, utilization (food and energy applications), U.S.