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Animal By-Product Processing & Utilization

✍ Scribed by Herbert W. Ockerman, Conly L. Hansen

Publisher
CRC Press
Year
1999
Tongue
English
Edition
1
Category
Library
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✦ Synopsis

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.

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