𝔖 Scriptorium
✦   LIBER   ✦

📁

Canola : chemistry, production, processing, and utilization

✍ Scribed by James K Daun; N A M Eskin; Dave Hickling


Publisher
AOCS Press
Year
2011
Series
AOCS monograph series on oilseeds, 4
Category
Library

⬇  Acquire This Volume

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Canola. Chemistry, Production, Processin
✍ James K. Daun, N A Michael Eskin, Dave Hickling 📂 Library 📅 2011 🏛 Elsevier Ltd, Academic Press and AOCS Press 🌐 English

This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this

Canola: Chemistry, Production, Processin
✍ Duan J.K., Michael Eskin N.A., Hickling D. (eds.) 📂 Library 🌐 English

AOCS Press, 2011. — 372 pp. — (AOCS Monograph Series on Oilseeds).<br/>ISBN-10: 0981893651.<br/>ISBN-13: 978-0981893655.<div class="bb-sep"></div>The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, com

Soybeans: Chemistry, Production, Process
✍ Lawrence A. Johnson, Pamela J. White, Richard Galloway 📂 Library 📅 2010 🌐 English

This comprehensive new soybean reference disseminates key soybean information to “drive success for soybeans” via 21 concise chapters. The text covers all aspects of soybeans, including genetics, breeding, quality, post-harvest management, marketing, utilization (food and energy applications), U.S.

Sunflower : chemistry, production, proce
✍ Dunford, Nurhan Turgut; Martínez Force, Enrique; Salas, Joaquin J 📂 Library 📅 2015 🏛 AOCS Press/Academic Press 🌐 English

This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applicat

Soybeans - Chemistry, Production Process
✍ Johnson, Lawrence A.; White, Pamela J.; Galloway, Richard (Eds.) 📂 Library 📅 2008 🏛 AOCS Press

This comprehensive soybean reference book disseminates key soybean information to “drive success for soybeans” via 23 concise chapters covering all aspects of soybeans, from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. dome

Canola and Rapeseed: Production, Chemist
✍ Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.) 📂 Library 📅 1990 🏛 Springer US 🌐 English

<p>Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short history of the food use of canola oil in Western countries has been marked by its GRAS (generally recognized as s