This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this
Canola : chemistry, production, processing, and utilization
✍ Scribed by James K Daun; N A M Eskin; Dave Hickling
- Publisher
- AOCS Press
- Year
- 2011
- Series
- AOCS monograph series on oilseeds, 4
- Category
- Library
No coin nor oath required. For personal study only.
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