Canola : chemistry, production, processi
✍ James K Daun; N A M Eskin; Dave Hickling
📂 Library
📅 2011
🏛 AOCS Press
✦ LIBER ✦
📁
Canola. Chemistry, Production, Processing, and Utilization
✍ Scribed by James K. Daun, N A Michael Eskin, Dave Hickling
- Publisher
- Elsevier Ltd, Academic Press and AOCS Press
- Year
- 2011
- Tongue
- English
- Leaves
- 370
- Series
- Aocs Monograph Series on Oilseeds
- Edition
- 1
- Category
- Library
⬇ Acquire This Volume
No coin nor oath required. For personal study only.
✦ Synopsis
This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process.
- Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition
- Editors and contributors are global leaders in canola research and application
- Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization
✦ Table of Contents
Content:
Front Matter,Copyright,Dedication,PrefaceEntitled to full text1 - Origin, Distribution, and Production, Pages 1-27, James K. Daun
2 - Botany and Plant Breeding, Pages 29-56, Axel Diederichsen, Peter B.E. McVetty
3 - Genetic Engineering Approaches for Trait Development in Brassica Oilseed Species, Pages 57-91, Randall J. Weselake
4 - Agronomy, Pages 93-117, Derwyn Hammond
5 - Seed Morphology, Composition, and Quality, Pages 119-162, Véronique J. Barthet, James K. Daun
6 - Processing, Pages 163-188, Ernie H. Unger
7 - Oil Composition and Properties, Pages 189-227, Roman Przybylski, N.A. Michael Eskin
8 - Meal Nutrient Composition, Pages 229-244, Rex Newkirk
9 - Oil Nutrition and Utilization, Pages 245-280, Harold Aukema, Lisa Campbell
10 - Meal Nutrition and Utilization, Pages 281-312, Susan Arntfield, Dave Hickling
11 - Industry Trade and Economics, Pages 313-341, Glenn Lennox, Chris Beckman
Contributors, Pages 343-351, Susan Arntfield, Harold Aukema, Véronique J. Barthet, Chris Beckman, Lisa Campbell, James K. Daun, Axel Diederichsen, N. A. Michael Eskin, Derwyn Hammond, Dave Hickling, Glenn Lennox, Peter B.E. McVetty, Rex Newkirk, Roman Przybylski, Ernie H. Unger, Randall J. Weselake
Index, Pages 353-372
📜 SIMILAR VOLUMES
Canola: Chemistry, Production, Processin
✍ Duan J.K., Michael Eskin N.A., Hickling D. (eds.)
📂 Library
🌐 English
AOCS Press, 2011. — 372 pp. — (AOCS Monograph Series on Oilseeds).<br/>ISBN-10: 0981893651.<br/>ISBN-13: 978-0981893655.<div class="bb-sep"></div>The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, com
Soybeans: Chemistry, Production, Process
✍ Lawrence A. Johnson, Pamela J. White, Richard Galloway
📂 Library
📅 2010
🌐 English
This comprehensive new soybean reference disseminates key soybean information to “drive success for soybeans” via 21 concise chapters. The text covers all aspects of soybeans, including genetics, breeding, quality, post-harvest management, marketing, utilization (food and energy applications), U.S.
Sunflower : chemistry, production, proce
✍ Dunford, Nurhan Turgut; Martínez Force, Enrique; Salas, Joaquin J
📂 Library
📅 2015
🏛 AOCS Press/Academic Press
🌐 English
This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applicat
Soybeans - Chemistry, Production Process
✍ Johnson, Lawrence A.; White, Pamela J.; Galloway, Richard (Eds.)
📂 Library
📅 2008
🏛 AOCS Press
This comprehensive soybean reference book disseminates key soybean information to “drive success for soybeans” via 23 concise chapters covering all aspects of soybeans, from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. dome
Canola and Rapeseed: Production, Chemist
✍ Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)
📂 Library
📅 1990
🏛 Springer US
🌐 English
<p>Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short history of the food use of canola oil in Western countries has been marked by its GRAS (generally recognized as s