Food processing by-products and their utilization

Animal By-Product Processing & Utilizati

📁 Animal By-Product Processing & Utilization

✍ Herbert W. Ockerman, Conly L. Hansen 📂 Library 📅 1999 🏛 CRC Press 🌐 English

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pha

Animal By-Product Processing & Utilizati

📁 Animal By-Product Processing & Utilization

✍ Herbert W. Ockerman, Conly L. Hansen 📂 Library 📅 1999 🏛 CRC Press 🌐 English

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pha

Food Processing Waste and Utilization: T

📁 Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

✍ Sanju Bala Dhull, Ajay Singh, Pradyuman Kumar 📂 Library 📅 2022 🏛 CRC Press 🌐 English

Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Foo

Handbook of Fruit Wastes and By-Products

📁 Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

✍ Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad Mir 📂 Library 📅 2022 🏛 CRC Press 🌐 English

<p><span>Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present

Valorization of Food Processing By-produ

📁 Valorization of Food Processing By-products

✍ Muthusamy Chandrasekaran 📂 Library 📅 2013 🏛 CRC 🌐 English

Valorization of Food Processing By-Produ

📁 Valorization of Food Processing By-Products

✍ M. Chandrasekaran (Editor) 📂 Library 📅 2012 🏛 CRC Press

<p>Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offse

Food processing by-products and their utilization

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