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Analytical Method for Determination of Some Aroma Compounds on White Wines by Solid Phase Microextraction and Gas Chromatography

✍ Scribed by A. C. SILVA FERREIRA; P. G UEDES DE PINHO

Book ID
108825014
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
112 KB
Volume
68
Category
Article
ISSN
0022-1147

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Assessment of the effect of the non-vola
Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis
✍ Juan JosΓ© RodrΓ­guez-Bencomo; Carolina MuΓ±oz-GonzΓ‘lez; Inmaculada AndΓΊjar-Ortiz; πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 155 KB πŸ‘ 1 views

## Background: The aim of this study was to evaluate the effect of the whole non-volatile wine matrix composition on the volatility of typical wine aroma compounds by comparing the slopes of regression lines of five deodorised and reconstituted wines with the slopes calculated for the same compound