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Analysis of the Triglycerides and the Free and Derivatized Fatty Acids in Fish Oil by Capillary Electrochromatography

✍ Scribed by Dermaux, An ;Sandra, Pat ;Ksir, M'Hammed ;Zarrouck, K. Fellat F.

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 51 KB
Volume: 21
Category: Article
ISSN: 0935-6304
DOI: 10.1002/(sici)1521-4168(19981001)21:10<545::aid-jhrc545>3.0.co;2-e

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