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Analysis of free fatty acids and fatty acid phenacyl esters in vegetable oils and margarine by capillary electrochromatography

✍ Scribed by An Dermaux; Pat Sandra; Vany Ferraz

Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 104 KB
Volume: 20
Category: Article
ISSN: 0173-0835
DOI: 10.1002/(sici)1522-2683(19990101)20:1<74::aid-elps74>3.0.co;2-x

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