Elucidation of the triglycerides in fish oil by packed-column supercritical fluid chromatography fractionation followed by capillary electrochromatography and electrospray mass spectrometry

✍ Scribed by A. Dermaux; A. Medvedovici; M. Ksir; E. Van Hove; M. Talbi; P. Sandra

• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 237 KB
• Volume: 11
• Category: Article
• ISSN: 1040-7685
• DOI: 10.1002/(sici)1520-667x(1999)11:6<451::aid-mcs7>3.0.co;2-h