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Analysis of the induction period of oxidation of edible oils by differential scanning calorimetry

✍ Scribed by P. Šimon; Ĺ. Kolman; I. Niklová; Š. Schmidt

Book ID
107489936
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
572 KB
Volume
77
Category
Article
ISSN
0003-021X

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## Kinetics of rapeseed oil oxidation by pressure differential scanning calorimetry measurements Samples of rapeseed oils were oxidized at isothermal conditions in the cell of a pressure differential scanning calorimeter (PDSC). The experiments were carried out under 1400 kPa oxygen pressure at a