Analysis of the genetic diversity of garlic (Allium sativum L.) germplasm by SRAP
β Scribed by Chen, Shuxia; Zhou, Jing; Chen, Qiao; Chang, Yanxia; Du, Junna; Meng, Huanwen
- Book ID
- 121829830
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 302 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0305-1978
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π SIMILAR VOLUMES
Al~traet. Shoot cultures of three garlic (Allium sativum) cultivars were kept in various temperatures and media in order to maintain their viability without subculture. A high level of viability was recorded after 16 months of culture at 4 Β°C with 100 g l-t sucrose in B-5 medium.
Allicin, a molluscicidal component of garlic inhibited the activity of acetylcholinesterase, lactic dehydrogenase and alkaline phosphatase in in vivo and in vitro exposure against Lymnaea acuminata. It was observed that succinic dehydrogenase activity in the nervous tissue of Lymnaea acuminata was i