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Genetic analysis of a garlic (Allium sativum L.) germplasm collection from Argentina

✍ Scribed by Sandra García-Lampasona; Pablo Asprelli; José Luis Burba

Book ID
116878358
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
428 KB
Volume
138
Category
Article
ISSN
0304-4238

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Peroxidases catalyze the reduction of H(2)O(2) by taking electrons from a variety of compounds from the secondary metabolism including flavonoids and lignin precursors. This work describes the purification and kinetic characterization of a basic peroxidase from garlic cloves using quercetin and p-co