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Kinetic Characterization of a Basic Peroxidase from Garlic (Allium sativum L.) Cloves

✍ Scribed by Saida Medjeldi Marzouki; Lorena Almagro; Ana B. Sabater-Jara; Alfonso Ros Barceló; María A. Pedreño

Book ID: 111406592
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 344 KB
Volume: 75
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.01848.x

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