✦ LIBER ✦

Isolation and characterization of angiotensin I-converting enzyme inhibitor dipeptides derived from Allium sativum L (garlic)

✍ Scribed by Kunio Suetsuna

Book ID: 108474084
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 250 KB
Volume: 9
Category: Article
ISSN: 0955-2863
DOI: 10.1016/s0955-2863(98)00036-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and characterization of angiot

Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate

✍ Motoi, Hirofumi ;Kodama, Toshiaki 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 589 KB

## Abstract Angiotensin I‐converting enzyme (ACE) inhibitory peptide was isolated from wheat gliadin hydrolysate prepared with acid protease. Consecutive purification methods were used for peptide isolation including ion‐exchange chromatography, size‐exclusion chromatography, and reverse‐phase high

CHARACTERIZATION OF ANGIOTENSIN CONVERTI

CHARACTERIZATION OF ANGIOTENSIN CONVERTING ENZYME FROM RAT TISSUE BY RADIO-INHIBITOR BINDING STUDIES

✍ Bruce Jackson; Rose Cubela; Colin I. Johnston 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 555 KB

Isolation and characterisation of a nove

Isolation and characterisation of a novel angiotensin I-converting enzyme-inhibitory peptide derived from douchi, a traditional Chinese fermented soybean food

✍ Junfeng Fan; Xiaozhong Hu; Szesze Tan; Yanyan Zhang; Eizo Tatsumi; Lite Li 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 118 KB