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Isolation and characterisation of a novel angiotensin I-converting enzyme-inhibitory peptide derived from douchi, a traditional Chinese fermented soybean food

✍ Scribed by Junfeng Fan; Xiaozhong Hu; Szesze Tan; Yanyan Zhang; Eizo Tatsumi; Lite Li


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
118 KB
Volume
89
Category
Article
ISSN
0022-5142

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