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Analysis of Isoflavone Contents in Vegetable Soybeans

✍ Scribed by T. MEBRAHTU; A. MOHAMED; C.Y. WANG; T. ANDEBRHAN

Book ID
106508106
Publisher
Springer US
Year
2004
Tongue
English
Weight
87 KB
Volume
59
Category
Article
ISSN
1573-9104

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## Abstract Soybean (__Glycine max__ (L) Merr) seeds contain isoflavones that have positive impacts on human health. The objective of this study was to determine isoflavone concentrations of early maturing soybean cultivars grown in different environments and to determine their relation to other im