Isoflavones and Coumestrol in Soybeans a
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L.S. Hutabarat; H. Greenfield; M. Mulholland
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Article
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2001
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Elsevier Science
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English
β 174 KB
Phytoestrogens in foods are believed to have a potential bene"t in a wide range of human conditions. There are very few data for phytoestrogens in Australian and Indonesian foods. A validated simple rapid isocratic HPLC technique was used to quantify daidzein, genistein, formononetin, biochanin A, a