𝔖 Bobbio Scriptorium
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Analysis of bioactive aglycone isoflavones in soybean and soybean products

✍ Scribed by Rong Chen, Tong; King Wei, Que


Book ID
124073378
Publisher
Emerald Group Publishing Limited
Year
2008
Tongue
English
Weight
193 KB
Volume
38
Category
Article
ISSN
0034-6659

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πŸ“œ SIMILAR VOLUMES


Isoflavones and Coumestrol in Soybeans a
✍ L.S. Hutabarat; H. Greenfield; M. Mulholland πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 174 KB

Phytoestrogens in foods are believed to have a potential bene"t in a wide range of human conditions. There are very few data for phytoestrogens in Australian and Indonesian foods. A validated simple rapid isocratic HPLC technique was used to quantify daidzein, genistein, formononetin, biochanin A, a