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Comparisons of isoflavones from Korean and Chinese soybean and processed products

โœ Scribed by Youn-Woo Lee; Jae-Duck Kim; Jinzhu Zheng; Kyung Ho Row

Book ID
103823877
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
291 KB
Volume
36
Category
Article
ISSN
1369-703X

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