๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Biotransformation of soybean isoflavones by a marineStreptomycessp. 060524 and cytotoxicity of the products

โœ Scribed by S.-C. Hu; K. Hong; Y.-C. Song; J.-Y. Liu; R.-X. Tan

Book ID
106564886
Publisher
Springer
Year
2008
Tongue
English
Weight
321 KB
Volume
25
Category
Article
ISSN
1573-0972

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Production of a white wine and a protein
Production of a white wine and a protein-rich soy flour by yeast fermentation of soybean slurry, soybean milk and the whey from tofu production
โœ V. Yee; G. H. Wellington; A. Olek; K. H. Steinkraus ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 334 KB ๐Ÿ‘ 2 views

9 dry white wine with an alcoholic content of 10 to 14% v/v was produced by yeast fermentation of slurried ground soybeans, soybean milk and whey from tofu production. Wines from whey and soybean milk were judged by a 20 member taste panel to be acceptable and comparable to a commercial Chablis cont