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An effective and green method for the extraction and purification of aglycone isoflavones from soybean

โœ Scribed by Wang, Mengfan; Guo, Jian; Qi, Wei; Su, Rongxin; He, Zhimin


Book ID
120565754
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
497 KB
Volume
22
Category
Article
ISSN
1226-7708

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