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Development and Validation of an HPLC–DAD Method for Analysis of the Six Major Isoflavones in Extracts from Soybean Processing

✍ Scribed by J. C. Gasparetto, F. S. F. Smolarek, T. M. G. de Francisco, L. C. Miranda, R. Pontarolo, P. F. Siqueira

Book ID
113089718
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
448 KB
Volume
89
Category
Article
ISSN
0003-021X

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