✦ LIBER ✦

Isoflavone Content in Commercial Soybean Foods

✍ Scribed by Wang, H.; Murphy, Patricia A.

Book ID: 120416704
Publisher: American Chemical Society
Year: 1994
Tongue: English
Weight: 961 KB
Volume: 42
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00044a016

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isoflavone Contents in Germinated Soybea

Isoflavone Contents in Germinated Soybean Seeds

✍ Danhua Zhu; Navam S. Hettiarachchy; Ronny Horax; Pengyin Chen 📂 Article 📅 2005 🏛 Springer US 🌐 English ⚖ 61 KB

Analysis of Isoflavone Contents in Veget

Analysis of Isoflavone Contents in Vegetable Soybeans

✍ T. MEBRAHTU; A. MOHAMED; C.Y. WANG; T. ANDEBRHAN 📂 Article 📅 2004 🏛 Springer US 🌐 English ⚖ 87 KB

Selenium content of soybean foods

✍ Ferretti, Renato J.; Levander, Orville A. 📂 Article 📅 1976 🏛 American Chemical Society 🌐 English ⚖ 403 KB

Isoflavone content of soybean cultivars

Isoflavone content of soybean cultivars grown in eastern Canada

✍ Philippe Seguin; Wenju Zheng; Donald L Smith; Wenhua Deng 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB

## Abstract Soybean (__Glycine max__ (L) Merr) seeds contain isoflavones that have positive impacts on human health. The objective of this study was to determine isoflavone concentrations of early maturing soybean cultivars grown in different environments and to determine their relation to other im

Genetic parameters relating isoflavone a

Genetic parameters relating isoflavone and protein content in soybean seeds

✍ Lucimara Chiari; Newton Deniz Piovesan; Lucas Koshy Naoe; Inês Chamel José; José 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 65 KB

Soy Foods and Soybean Isoflavones and Me

Soy Foods and Soybean Isoflavones and Menopausal Health

✍ Mark J. Messina 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB