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Analysis of interactions between proteins and fatty acids or cholesterol using a fatty acid/cholesterol pull-down assay

✍ Scribed by Beck-García, E.; Beck-García, K.; Schlosser, A.; Schamel, W.W.


Book ID
123523558
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
541 KB
Volume
436
Category
Article
ISSN
0003-2697

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