✦ LIBER ✦

Effect of cholesterol supplementation on plasma and liver cholesteryl ester fatty acids in rats fed casein or soy protein

✍ Scribed by Huang, Y.-S.; Cunnane, S.C.; Mitchell, J.; Horrobin, D.F.

Book ID: 122859614
Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 532 KB
Volume: 6
Category: Article
ISSN: 0271-5317
DOI: 10.1016/S0271-5317(86)80108-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of casein, soy, and whey protein

Effects of casein, soy, and whey proteins and amino acid supplementation on cholesterol metabolism in rats

✍ Najwa S. Aljawad; E. Beth Fryer; Holly C. Fryer 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 606 KB

The effects of dietary cholesterol on bl

The effects of dietary cholesterol on blood and liver polyunsaturated fatty acids and on plasma cholesterol in rats fed various types of fatty acid diet

✍ Y. S. Huang; M. S. Manku; D. F. Horrobin 📂 Article 📅 1984 🏛 Springer-Verlag 🌐 English ⚖ 513 KB

Accumulation of cholesteryl esters and t

Accumulation of cholesteryl esters and triglycerides in cultured macrophages incubated with plasma very low density lipoproteins from rats fed on casein or soybean protein diets containing moderate levels of cholesterol

✍ Anders Eklund; Linnea Sjöblom; Ann-Margret Östlund-Lindgvist 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 820 KB

Effects of amino acid supplementation of

Effects of amino acid supplementation of dietary proteins on serum cholesterol and fatty acids in rats

✍ Ghulam Sarwar; W.M Nimal Ratnayake 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 719 KB

Effects of dietary soy protein on liver

Effects of dietary soy protein on liver catabolism and plasma transport of cholesterol in hypercholesterolemic rats

✍ E. Bosisio; G.C. Ghiselli; M.Galli Kienle; G. Galli; C.R. Sirtori 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 640 KB

Effects of dietary n-3 fatty acids on th

Effects of dietary n-3 fatty acids on the composition of cholesteryl esters and triglycerides in plasma and liver perfusate of the rat

✍ Aleš Ẑák; Karel Hátle; Přemysl Mareš; Antonín Vrána; Miroslav Zeman; Edita Šinde 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 539 KB

The effects of polyunsaturated fatty acids of the omega-3 family (PUFA n-3), (addition offish oil), on the molecular composition of cholesteryl esters and triglycerides in plasma and liver perfusate of rats were studied. Rats fed a diet rich in saturated fatty acids (addition of lard) served as cont