✦ LIBER ✦
Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood
✍ Scribed by Cruz, Rebeca; Casal, Susana; Mendes, Eulália; Costa, Ana; Santos, Catarina; Morais, Simone
- Book ID
- 120319500
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 273 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1936-9751
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