𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Analysis of Alkylresorcinols in Cereal Grains and Products Using Ultrahigh-Pressure Liquid Chromatography with Fluorescence, Ultraviolet, and CoulArray Electrochemical Detection

✍ Scribed by Ross, Alastair B.

Book ID
120527509
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
272 KB
Volume
60
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Analysis of non-anthocyanin phenolic com
Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection
✍ Ana Rodríguez-Bernaldo de Quirós; Julia López-Hernández; Patricia Ferraces-Casai 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 448 KB

## Abstract A simple and rapid HPLC method with UV and fluorescence detection (FLD) for the separation of ten phenolic compounds including gallic acid, catechin, epicatechin, caffeic acid, coumaric, __trans__‐piceid, __cis__‐piceid, __trans__‐resveratrol, __cis__‐resveratrol and quercetin is report

Trace Enrichment and HPLC Analysis of PA
Trace Enrichment and HPLC Analysis of PAHs in Edible Oils and Fat Products, using Liquid Chromatography on Electron Acceptor Stationary Phases in Connection with Reverse Phase and Fluorescence Detection
✍ Perrin, J. L. ;Poirot, N. ;Liska, P. ;Thienpont, A. ;Felix, G. 📂 Article 📅 1993 🏛 John Wiley and Sons ⚖ 531 KB

The determination of PAHs in lipids is beset with many difficulties, resulting from the low level of individual PAHs ( p g l k g ) , the complexity of extraction and clean-up procedures required to isolate the PAHs from the oil or the food components. The purpose of this report is to dercrihc a new