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Use of ionic liquid aggregates of 1-hexadecyl-3-butyl imidazolium bromide in a focused-microwave assisted extraction method followed by high-performance liquid chromatography with ultraviolet and fluorescence detection to determine the 15 + 1 EU priority PAHs in toasted cereals (“gofios”)

✍ Scribed by Mónica Germán-Hernández; Verónica Pino; Jared L. Anderson; Ana M. Afonso


Book ID
116905233
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
466 KB
Volume
85
Category
Article
ISSN
0039-9140

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