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ANALYSIS BY HPLC-MS/MS OF BIOPHENOLIC COMPONENTS IN OLIVES AND OILS

✍ Scribed by Bianco, Armandodoriano; Buiarelli, Francesca; Cartoni, Giampaolo; Coccioli, Franco; Muzzalupo, Innocenzo; Polidori, Angelo; Uccella, Nicola


Book ID
121340449
Publisher
Taylor and Francis Group
Year
2001
Tongue
English
Weight
596 KB
Volume
34
Category
Article
ISSN
0003-2719

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Simultaneous qualitative and quantitativ
✍ Yingfeng Du; Pengwei Liu; Zhifang Yuan; Yiran Jin; Xiaowei Zhang; Xiaona Sheng; πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 372 KB πŸ‘ 1 views

## Abstract A novel method, HPLC‐MS/MS was developed to qualitatively identify and quantitatively determine the 28 components including 19 diterpenoids, 6 phenolic acids and 3 flavonoids in __Isodon rubescens__, an important traditional Chinese medicine. The separation was performed on a C~18~ colu