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Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC–APCI-MS–MS

✍ Scribed by Maíra Fasciotti; Annibal D. Pereira Netto

Book ID: 116904271
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 883 KB
Volume: 81
Category: Article
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2010.02.006

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