𝔖 Bobbio Scriptorium
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The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review

✍ Scribed by N. Ogrinc; I. J. Košir; J. E. Spangenberg; J. Kidrič


Book ID
111690876
Publisher
Springer
Year
2003
Tongue
English
Weight
254 KB
Volume
376
Category
Article
ISSN
1618-2650

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