๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

An investigation into the manufacture of cream-based liqueurs

โœ Scribed by P H E ABBOTT; R J B SAVAGE


Book ID
115269145
Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
203 KB
Volume
38
Category
Article
ISSN
1364-727X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Technology of biscuit manufacture: Inves
โœ P. Wade ๐Ÿ“‚ Article ๐Ÿ“… 1972 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 391 KB

## Abstract A study was made, partly in a pilot scale bakery and partly in industry, of some aspects of the process for making cream crackers. It was shown that the conditions of formation of the initial dough sheet before lamination had a significant effect on the thickness of the finished cracker